This week marks 17 years since the founding of Mercy Chefs. Watch this video to discover the origin story behind our mission to "just go feed people."
Mercy Chefs has grown from a simple idea to a major, global non-profit.
It took our first 10 years to serve one million meals; three years to serve our second million; one year for our third million. Since Spring 2020, we've served over 21 million meals.
Your dedicated support over the last two decades has made this possible. Serving in over 150 natural disasters and countless communities, we've been able to feed people around the world in 29 states and 14 nations.