Mercy Chefs Continues to Provide Hot Meals and Hope in Asheville

CHARLOTTE, N.C. – Some parts of Western North Carolina are still without fresh drinking water following Hurricane Helene and it could take several more weeks before restoration is complete.

Mercy Chefs is continuing to fuel those in need in Asheville and the surrounding communities.

“Peoples’ homes are completely gone, entire towns are destroyed, and that isn’t something we see often,” Mercy Chefs Director of Disaster Relief Lisa Saylor told WBTV.

Nearly 200,000 hot meals have been served so far in response to Hurricane Helene in North Carolina. On top of that, our team has provided an additional 100,000 more meals in groceries to other groups and local chefs in the area who are out of work.

Chef Clarence runs a local catering business, but a lot of the events he was supposed to cook for got cancelled because of the storm. Now he’s cooking out of a local community center thanks to Mercy Chefs.

To view the full story by WBTV, click here.

If you’d like to support Mercy Chefs as we continue to feed Body and Soul in North Carolina, click here.

ABOUT MERCY CHEFS  

Mercy Chefs is a 501c3 founded in 2006 in the aftermath of Hurricane Katrina. The organization exists to provide professionally prepared, restaurant-quality meals to victims, volunteers and first responders in natural disasters and national emergencies and partners with existing ministries with food service in underserved communities around the country. Since its founding, Mercy Chefs has served over 27 million meals. In 2020, Mercy Chefs founder Gary LeBlanc was recognized by Southern Living Magazine as a “Hometown Hero,” and Mercy Chefs was named the 2020 Small Business of the Year in the nonprofit category by Inside Business and the Hampton Roads Chamber. In 2015, it received both the Virginia Governor’s Volunteerism Award and the Hampton Roads Volunteer Achievement Award for its service. For more information, visit MercyChefs.com