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Mercy I on the road to feed people body and soul.  Mercy I was the first mobile kitchen in the Mercy Chefs fleet. It was commissioned in 2007.

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Gary and Ann LeBlanc, Co-Founders of Mercy Chefs, cooking up a feast on the Lower East Side of Manhattan.

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The American spirit doesn’t waver in time of disaster.  The people of Moore, Oklahoma lost 7 school aged children to an EF5 tornado.

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Chef prepared meals are served with a smile to the victims, responders and volunteers after the plant explosion in West, Texas.

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Volunteers man the kitchen and serve meals from Mercy I after the devastating tornado hit Moore, Oklahoma.

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Mercy III, the newest mobile kitchen commissioned in 2013, has the capacity to serve up to 15,000 meals a day.

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The Weather Channel reporting the recovery efforts in Moore, Oklahoma from the Mercy Chefs distribution site at Southgate Baptist Church.

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Chef Gary Leblanc trains the Haitian staff in Chambrun, Haiti safe kitchen practices and meal preparation standards.

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Mercy Chefs volunteers preparing and plating food for the 200 families that lost their homes in the plant explosion in West, Texas.

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Chef Gary LeBlanc and the Pastors of local churches on the Lower East Side of Manhattan celebrate the recovery of those effected by Super Storm Sandy.

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Mercy III maneuvers through the streets of New York City on it’s maiden voyage to celebrate recovery from Super Storm Sandy.

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About Mercy Chefs

Mercy Chefs is a non-profit, faith based, charitable organization committed to serving high quality professionally prepared meals, during local, state and national disasters and emergencies.

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Feeding Body and & Soul

We are dedicated to exemplifying Christ’s compassion and mercy to any and all that need assistance and relief in times of disaster and devastation. We currently have bases of operation in Virginia, Texas and Alabama.

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Volunteer

We have been so blessed to have so many people volunteer with Mercy Chefs. We don’t always know who is going to show up when we pull in to town, but we always have people who want to help.

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Day 3 of 17 Days of Christmas

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Day 3 of 17

From Chef John Stout – It was an interesting day…one of our 53 guests today told me how he got his dinner last night out of dumpster and the restaurant that threw it out was kind enough to soak it in pinesol first. He tried to wash it off but it made him sick. He was so happy to get a hot meal. I also got to pray with a couple who are heroin addicts. I believe God can break addictions and if for no other reason than that it was worth standing in the freezing rain all day to reach those 53 people.

To help us bring the joy of a Holiday Mercy Meal to thousands of those in need over the next 2 weeks, please click the donate button at the top of this page.

Fresh Drinking Water for Persecuted Iraqis

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We are finalizing a plan that will allow Mercy Chefs to team up with relief volunteers who are working in Iraq to provide critically needed fresh drinking water to thousands of persecuted believers in that country, and I need your help. [...]

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  • TODAY - DAY 1 of 17

    Mercy Chefs begins its Christmas outreach that will have our volunteers on the streets in the Dallas/Fort Worth area serving hot holiday meals every evening through the end of the year. This is one of the most expansive holiday outreaches we’ve attempted and makes this one of our busiest Christmas seasons ever.

    In all during the holiday season, Mercy Chefs will serve up about 7,000 meals. On average, these meals (along with groceries and other supplies) cost about $7.50. As of this morning, we still need sponsors for about 2,500 of these holiday meals.

    To help us serve Holiday Mercy Meals go to our website: http://www.mercychefs.com

    Mercy I on the road to feed people body and soul. Mercy I was the first mobile kitchen in the Mercy Chefs fleet. It was commissioned in 2007.