MERCY CHEFS GLOBAL
More people to feed.
More nations to love.
While Mercy Chefs has historically served in the United States, God is growing our capacity to love and support our neighbors around the world. Watch this video as Founder and CEO Chef Gary LeBlanc shares his inspiring vision for Mercy Chefs Global.
In 2022, Mercy Chefs Global officially launched, forging a path to reach the areas of greatest need around the world.
In 2010, the world watched in horror as a violent earthquake ravaged Haiti. This was our first global response. Mercy Chefs has since responded to natural disasters and global emergencies in 31 countries, including Ukraine, Honduras, Israel, Cuba, Turkey, Uganda, Guatemala, the Bahamas, the Philippines, the Dominican Republic, and more.
At Mercy Chefs, we believe that hope looks like a hot meal in the hands of the hungry.
Mercy Chefs Global serves to provide hot, chef-prepared meals and local, nutrient-dense groceries in the middle of community-wide crises. Whether responding to natural disasters, war, or famine, our initiatives are tailored specifically to the needs of the people in partnership with the active local church. By building community kitchens and providing food and sanitation training in several of these countries, we can help continue our partners’ impact on their communities long after we leave.
Faces of the Fed
WORLDWIDE
Today, Mercy Chefs Global is serving nearly 130,000 meals a month through 17 feeding initiatives worldwide.
Explore these photos, capturing some of the many faces we have fed around the globe.
Help Us Feed the Nations
GIVE TODAY
Join us in making a global impact! Your generosity empowers us to extend hope globally by providing sustainable food relief to millions of families and communities.
“After we served fresh produce to everyone in line, an old grandmother got down on her hands and knees to collect cabbage leaves that had fallen into the mud. ‘I have nothing. I need anything I can get,’ she explained as she gathered the scraps.”
– Volunteer in Ukraine