Here you’ll be able to dive deep into our stories, find new recipe ideas, and gather a further understanding of our mission to “just go feed people.”


Our quarterly newsletter shares stories from deployments in disaster zones, exciting organizational updates, and messages to you from our Founder, Chef Gary LeBlanc. SURGE is a chronological vision piece that provides a clear overview about what our team has done in recent months. We invite you to take a closer look.

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Dinner in a SNAP

Choose from four weeks of dinner recipes to keep your weekly dinner budget at $1.40 per serving – the average amount given to recipients of the “Supplemental Nutrition Assistance Program” (SNAP). Our professional chefs have applied their knowledge and skills to prepare four-serving recipes that are kid-friendly and nutritious on this strict budget.

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Mercy Chefs “Hey Buddy” Podcast

Join us for an inside look at Feeding Body and Soul in and out of disaster.

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