Mercy Chefs is a faith-based, non-profit disaster and humanitarian relief organization. We exist to provide professionally prepared, restaurant-quality meals to victims, volunteers, and first responders in natural disasters and emergencies, and we partner with existing like-minded organizations to further their mission by providing food service in underserved communities across the country and around the globe.
Mercy Chefs is a faith-based, non-profit disaster and humanitarian relief organization. We exist to provide professionally prepared, restaurant-quality meals to victims, volunteers, and first responders in natural disasters and emergencies, and we partner with existing like-minded organizations to further their mission by providing food service in underserved communities across the country and around the globe.
This summer, Mercy Chefs is providing backpacks, hot meals, and cooking classes to kids across the U.S. through five regional programs.
Mercy Chefs is serving meals to those impacted by dangerous flash floods, one year after the Guadalupe River flooding.
Alongside local partners, Mercy Chefs Global is on the ground serving hot meals to earthquake victims in Venezuela.
What began as a response to natural disasters and crises in the U.S. has grown into a global mission. Today, God continues to open doors for Mercy Chefs to serve vulnerable communities around the world, offering hospitality, dignity, and compassion when it’s needed most.
