Since 2006, Mercy Chefs has served millions of hot, chef-prepared meals to families facing their darkest days—here at home and around the globe. What started with a single mobile kitchen has grown into a movement of volunteers, partners, and supporters who make it possible to extend comfort and dignity through a warm plate of food. As we enter our 20th year, we pause to give thanks for God’s faithfulness and for every hand that has joined us on this incredible journey.

Our Story

How It All Began

On August 29, 2005, Hurricane Katrina made landfall, forever changing countless lives—including that of our Founder and CEO, Chef Gary LeBlanc. Watch the video to see how this storm inspired the birth of Mercy Chefs and our mission to “just go feed people.”

At a Glance

20 Years of Impact

32M+

meals served
worldwide

230+

deployments responded

33

states &
territories

40

countries
reached

20K+

total
volunteers

A Look Back

Over the Years

Relive the moments with us that shaped Mercy Chefs’ mission.

A family affected by the floods in Kerr County, TX, receiving Mercy Chefs meals

Join the Celebration

Make an Impact

We believe the best is yet to come—and we invite you to help us keep the story going! Your support makes it possible to serve more meals, touch more lives, and bring hope to more communities. Together, let’s make the next chapter even greater!