Emergency Meals Provided in Selmer, Tennessee, to Tornado Victims

PORTSMOUTH, VA – Mercy Chefs, a Virginia-based nonprofit that provides chef-prepared meals specializing in disaster relief, is deploying to Selmer, TN, in response to recent tornadoes that swept through the region earlier in the week. The team will begin serving hot meals at lunchtime on Friday, April 4, from Lakeview Church to storm victims, first responders, and local volunteers.

“The devastation that severe weather has on a small town is unfathomable. Our prayers are with the Selmer community,”  said Gary LeBlanc, Founder and CEO of Mercy Chefs. “The proximity of our Tanner, AL, warehouse, where we store food, water, and equipment, allows our team to quickly respond.”

Mercy Chefs was founded in the aftermath of Hurricane Katrina, when LeBlanc volunteered in New Orleans and was deeply troubled by the little to no food safety measures being provided to disaster victims. Nearly 20 years later, the organization has served more than 30 million restaurant-quality meals to people affected by natural disasters and national emergencies across the country and around the globe.

Follow and support Mercy Chefs’ response in Selmer at mercychefs.com/tennessee-tornado-2025/.


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ABOUT MERCY CHEFS  

Mercy Chefs is a 501c3 founded in 2006 in the aftermath of Hurricane Katrina. The organization exists to provide professionally prepared, restaurant-quality meals to victims, volunteers, and first responders in natural disasters and national emergencies, and partners with existing ministries with food service in underserved communities across the country and around the globe. Since its founding, Mercy Chefs has served more than 38 million meals. In 2025, Good Morning America held a live broadcast from Mercy Chefs’ headquarters as part of its “50 States in 50 Weeks” coverage. Mercy Chefs has also been featured in news outlets such as CNN, Fox News, NBC News, PBS, and Southern Living. For more information, visit mercychefs.com.