Beef & Potato Skillet Dinner

This quick and easy skillet dinner features seasoned ground beef and potatoes for a hearty, flavorful meal.



Step 1:

In a large skillet over medium-high heat, cook ground beef until browned, breaking it apart as it cooks. Drain excess fat.

Step 2:

Add the water, potato slices, seasoning, and dried milk to the skillet. Stir to combine.

Beef & Potato Skillet Dinner Graphic

Step 3:

Bring to a boil; then reduce heat to low. Cover and simmer for 20–30 minutes until potatoes are fork tender.

Step 4:

Uncover and continue cooking to evaporate any excess liquid.

Step 5:

Taste and season with salt as needed.

Step 6:

Refrigerate leftovers within 2 hours.

Optional: Add chopped veggies like onions, carrots, or peas during the last 5–10 minutes of cooking. Serve with hot sauce or top with shredded cheese.