Chicken Salad with Onion & Relish

This flavorful chicken salad gets a crunchy texture from celery and onion. The relish adds a tangy kick.

Ingredients

  • 2½ cups of cooked, diced chicken*
  • ½ cup of chopped celery
  • ¼ cup of chopped onion
  • 2 tbsps of pickle relish**
  • ½ cup of light mayonnaise
  • 2 teaspoons of Mercy Chefs Cajun Joy (optional)

Instructions

Step 1:

In a medium bowl, combine the chicken, celery, onion, relish, and mayonnaise. Stir to combine.***

Step 2:

Refrigerate for 30 minutes to allow flavors to blend.

Chicken Salad with Onion and Relish Graphic

Step 3:

Serve on bread, lettuce, or crackers. This dish is also delicious topped on pasta or stuffed in a tomato or cucumber.

Step 4:

Store leftovers in the refrigerator for up to 2 days.

*Tuna can be substituted for the Chicken

**Try different flavors of relish like sweet or hot.

***Mix in diced cranberries, diced apples, or red grapes for a fruity, crunchy twist.