Mercy Chefs Deploys to Mississippi Following a Tornado Outbreak
PORTSMOUTH, VA – Mercy Chefs, a Virginia-based nonprofit dedicated to disaster relief, has deployed to Tylertown, MS, after a deadly tornado tore through the region over the March 14–16 weekend, leaving widespread destruction in its path.
Mercy Chefs is setting up operations at Salem Baptist Church to serve hot, chef-prepared meals on March 17 to storm victims, first responders, and anyone in need.
“The devastation left by the tornado is truly heartbreaking,” said Gary LeBlanc, Founder and CEO of Mercy Chefs. “In times like these, when so much has been lost, we are grateful to be among the first on the ground, helping the community take its first step toward recovery. For our team, that begins with a warm meal. We will remain here as long as we are needed, ensuring the residents of Tylertown have nourishment and comfort as they start to rebuild.”
Founded in the wake of Hurricane Katrina, Mercy Chefs was born out of LeBlanc’s firsthand experience witnessing the poor quality of food and lack of sanitation available to disaster survivors. Nearly 20 years later, the organization has served more than 29 million restaurant-quality meals across the U.S. and in international crisis zones.
Mercy Chefs was founded in the wake of Hurricane Katrina, when LeBlanc volunteered in New Orleans and was deeply troubled by the poor quality of food and lack of proper sanitation provided to disaster victims. Nearly 20 years later, the organization has provided more than 29 million restaurant-quality meals worldwide.
To follow and support Mercy Chefs’ relief efforts in Mississippi, please visit here.
Media Contact & Visuals
Mercy Chefs representatives are available for interviews.
- Contact: mercychefs@hodgespart.com
- Media assets: Mississippi Tornado B-roll & Images