PORTSMOUTH, VA – Mercy Chefs, a Virginia-based nonprofit specializing in disaster relief, has deployed to Houghton Lake in Roscommon County, MI, in response to widespread power outages caused by recent snowstorms
With many residents across northern Michigan left without electricity, the organization will begin serving hot, chef-prepared meals this evening to families, first responders, and volunteers navigating the ongoing crisis.
Mercy Chefs is partnering with St. John Lutheran Church (2888 W. Houghton Lake Dr.), which will serve as a central hub for community gathering and relief distribution.
“Without heat or the ability to cook, many families are facing incredibly uncertain and frightening situations,” said Gary LeBlanc, founder and CEO of Mercy Chefs. “We’re stepping in to do what we do best: provide hot, quality meals to those who need them most. In moments like this, a warm meal goes farther than you can imagine. Our goal is to restore a sense of warmth, normalcy and hope with every plate we serve.”
As power restoration continues, Mercy Chefs anticipates ongoing needs across the region, especially among vulnerable rural populations and households that have been without electricity the longest. The nonprofit will continue serving meals in the coming days as long as the need persists.
Mercy Chefs was founded 20 years ago in the aftermath of Hurricane Katrina, when LeBlanc volunteered in New Orleans and was troubled by the lack of safe, high-quality food available to disaster victims. Today, the organization has provided more than 35 million restaurant-quality meals across the country and around the world.
To support Mercy Chefs in relief efforts, visit give.mercychefs.com/michigan-blizzard-2026. Follow Mercy Chefs on Facebook, Instagram, and X for updates on relief efforts.