Mercy Chefs Deploys to Northern Michigan Following Widespread Power Outages 

PORTSMOUTH, VA – Mercy Chefs, a Virginia-based nonprofit specializing in disaster relief, has deployed to Houghton Lake in Roscommon County, MI, in response to widespread power outages caused by recent snowstorms 

With many residents across northern Michigan left without electricity, the organization will begin serving hot, chef-prepared meals this evening to families, first responders, and volunteers navigating the ongoing crisis.

Mercy Chefs is partnering with St. John Lutheran Church (2888 W. Houghton Lake Dr.), which will serve as a central hub for community gathering and relief distribution. 

“Without heat or the ability to cook, many families are facing incredibly uncertain and frightening situations,” said Gary LeBlanc, founder and CEO of Mercy Chefs. “We’re stepping in to do what we do best: provide hot, quality meals to those who need them most. In moments like this, a warm meal goes farther than you can imagine. Our goal is to restore a sense of warmth, normalcy and hope with every plate we serve.” 

As power restoration continues, Mercy Chefs anticipates ongoing needs across the region, especially among vulnerable rural populations and households that have been without electricity the longest. The nonprofit will continue serving meals in the coming days as long as the need persists. 

Mercy Chefs was founded 20 years ago in the aftermath of Hurricane Katrina, when LeBlanc volunteered in New Orleans and was troubled by the lack of safe, high-quality food available to disaster victims. Today, the organization has provided more than 35 million restaurant-quality meals across the country and around the world. 

To support Mercy Chefs in relief efforts, visit give.mercychefs.com/michigan-blizzard-2026. Follow Mercy Chefs on Facebook, Instagram, and X for updates on relief efforts. 

ABOUT MERCY CHEFS  

Mercy Chefs is a 501(c)(3) founded in 2006 in the aftermath of Hurricane Katrina. The organization exists to provide professionally prepared, restaurant-quality meals to victims, volunteers, and first responders in natural disasters and national emergencies, and partners with existing ministries with food service in underserved communities across the country and around the globe. Since its founding, Mercy Chefs has served more than 35 million meals. In 2020, Mercy Chefs founder Gary LeBlanc was recognized by Southern Living Magazine as a “Hometown Hero,” and Mercy Chefs was named the 2020 Small Business of the Year in the nonprofit category by Inside Business and the Hampton Roads Chamber. Mercy Chefs has also been featured in major news outlets, such as CNN, Fox News, NBC News, PBS, and ABC News. For more information, visit mercychefs.com.