Quick Chicken & Rice Casserole

Ingredients

  • 1 can of Cream of Mushroom soup
  • 1/2 cup of milk
  • 1/3 cup mayo
  • 1 tbsp chicken bouillon
  • Spice to taste (salt, pepper, Cajun seasoning)
  • 2 cups canned chicken (rinsed)
  • 1 cup frozen broccoli (could substitute canned peas.)
  • 1/2 cup finely diced onion
  • 1/4 cup red bell pepper
  • 2 cups cooked white rice
  • 1 cup shredded cheddar cheese (divided)

Instructions

Step 1:

Preheat oven to 350°F.

Step 2:

Cook rice according to package instructions.

Step 3:

Mix soup, milk, mayo, chicken bouillon, and spices in a medium bowl.

Step 4:

Combine chicken, veggies and rice in a large bowl; mix gently.

Step 5:

Gently fold soup mixture into the chicken mixture to combine. Add half cup of cheddar cheese.

Step 6:

Spray a 2 quart casserole dish with cooking spray. Spoon in mixture.

Step 7:

Sprinkle the top of casserole with remaining cheese.

Step 8:

Bake until top is golden brown (about 30 minutes).