Quick Chicken & Rice Casserole



Step 1:

Preheat oven to 350°F.

Step 2:

Cook rice according to package instructions.

Step 3:

Mix soup, milk, mayo, chicken bouillon, and spices in a medium bowl.

Step 4:

Combine chicken, veggies and rice in a large bowl; mix gently.

Step 5:

Gently fold soup mixture into the chicken mixture to combine. Add half cup of cheddar cheese.

Step 6:

Spray a 2 quart casserole dish with cooking spray. Spoon in mixture.

Step 7:

Sprinkle the top of casserole with remaining cheese.

Step 8:

Bake until top is golden brown (about 30 minutes).