Quick Chicken & Rice Casserole
Ingredients
- 1 can of Cream of Mushroom soup
- 1/2 cup of milk
- 1/3 cup mayo
- 1 tbsp chicken bouillon
- Spice to taste (salt, pepper, Cajun seasoning)
- 2 cups canned chicken (rinsed)
- 1 cup frozen broccoli (could substitute canned peas.)
- 1/2 cup finely diced onion
- 1/4 cup red bell pepper
- 2 cups cooked white rice
- 1 cup shredded cheddar cheese (divided)
Instructions
Step 1:
Preheat oven to 350°F.
Step 2:
Cook rice according to package instructions.
Step 3:
Mix soup, milk, mayo, chicken bouillon, and spices in a medium bowl.

Step 4:
Combine chicken, veggies and rice in a large bowl; mix gently.
Step 5:
Gently fold soup mixture into the chicken mixture to combine. Add half cup of cheddar cheese.
Step 6:
Spray a 2 quart casserole dish with cooking spray. Spoon in mixture.
Step 7:
Sprinkle the top of casserole with remaining cheese.
Step 8:
Bake until top is golden brown (about 30 minutes).