Quick Stovetop Vegetarian Chili

This easy chili comes together in minutes with pantry staple ingredients.

Ingredients

  • 1 (15 oz) can of pinto, kidney, black or red beans, undrained
  • 1 (15 oz) can of corn, drained
  • 1 (14.5 oz) can of diced or crushed tomatoes
  • 1 tbsp of Mercy Chefs Cajun Joy

Instructions

Step 1:

Drain and rinse the beans.

Step 2:

In a medium saucepan, combine the beans, corn, tomatoes, and Mercy Chefs Cajun Joy.

Step 3:

Bring the mixture to a simmer over medium heat, stirring frequently. Once heated through, remove from heat.

Quick Stovetop Vegetarian Chili Graphic

Step 4:

Add more Cajun Joy if desired.

Step 5:

Serve warm. Refrigerate leftovers.