Two Ingredient Homemade Biscuits



Step 1:

Preheat oven to 425°F.

Step 2:

Put 2 cups of self-rising flour in a bowl and stir in the heavy cream about a ½ cup at a time. Dough should be sticky.

Step 3:

Grease your baking pan with spray or shortening.

Step 4:

Hand roll your biscuits or roll and cut out biscuits (either way you like them).

Step 5:

Place on your greased sheet and pat a little heavy cream on the top of the biscuits.

Step 6:

Bake at 425°F for 20 minutes.