Two Ingredient Homemade Biscuits
Ingredients
- 1 ½ cups of heavy whipping cream
- 2 cups of self-rising flour
Instructions
Step 1:
Preheat oven to 425°F.
Step 2:
Put 2 cups of self-rising flour in a bowl and stir in the heavy cream about a ½ cup at a time. Dough should be sticky.
Step 3:
Grease your baking pan with spray or shortening.
Step 4:
Hand roll your biscuits or roll and cut out biscuits (either way you like them).
Step 5:
Place on your greased sheet and pat a little heavy cream on the top of the biscuits.
Step 6:
Bake at 425°F for 20 minutes.