Choose from four weeks of dinner recipes to keep your weekly dinner budget at $1.40 per serving – the average amount given to recipients of the “Supplemental Nutrition Assistance Program” (SNAP). Our professional chefs have applied their knowledge and skills to prepare four-serving recipes that are kid-friendly and nutritious on this strict budget.
One of the keys to cooking within a tight budget is to cross-utilize your products. As our chefs planned “Dinner in a SNAP” this was essential to keeping our daily meal average in budget. For this reason, we have included a weekly shopping list with each set of recipes. To truly stay in budget, we suggest cooking all five recipes for the week during the same week rather than picking and choosing individual recipes.