MC Logo BlueMC Logo BlueMC Logo BlueMC Logo Blue
  • Who We Are
    • Our Story
    • Our Team
    • Press & Media
    • Contact Us
  • What We Do
    • Disaster Relief
    • Community Kitchens
    • Food Insecurity Response
    • Mercy Chefs Global
    • Blog
  • Get Involved
    • Volunteer
    • Corporate Partners
    • Church Partners
    • Shop
  • Donate
✕
4 Servings Prep Time: 15 Mins Cook Time: 20 Mins Budget Friendly Week 4

Cheeseburger Macaroni with Peas

July 9, 2019 2485 0

Ingredients

  1. 1 T Canola Oil
  2. 1# Ground Beef
  3. To Taste Kosher Salt and Black Pepper
  4. ½ ea Onion
  5. 2 clv Garlic, chopped fine
  6. 1 cup Milk
  7. 1 tsp Mustard
  8. 1 T Ketchup
  9. 2 T Cream Cheese
  10. 8 oz Shredded Cheddar
  11. ½ box Macaroni
  12. 1 bag Frozen Peas (12 oz)

Directions

Step 1:
In a medium sauce pan over high heat bring 3 qts of water and 2 T of salt to a boil. Add macaroni, stir, and cook for about 7-9 minutes, until it is almost tender. Add peas to pasta pot, return to a boil and cook 2 more minutes. Drain water.

Step 2:
In a large wide pan, over medium high heat, add 1 T of canola oil. When the pan is hot, crumble the raw ground beef and add it to the pan. Let it brown without disturbing it, about 3 minutes, then stir to complete browning. Season with kosher salt and black pepper.

Step 3:
When beef is cooked, drain excess fat out. Return beef to pan and add onion, cook until it tenderizes. Add garlic and cook and additional 30 seconds.

Step 4:
Turn heat to low, add milk, mustard and ketchup to beef and bring to a simmer. Add cream cheese, stirring constantly until it melts, then add cheddar and stir in until it melts. Taste and adjust seasoning.

Step 5:
Mix pasta and pea mixture into cheeseburger sauce. Enjoy!!

Share
0
mercychefs
mercychefs

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt.

Read More

You May Also Like

Roast Chicken with Cauliflower Mashed Potatoes
July 10, 2019
Braised Beef Goulash with Macaroni and Corn
July 10, 2019
Week 1
Week 2
Week 3
Week 4
Recent Posts
Roast Chicken with Cauliflower Mashed Potatoes
July 10, 2019 0 Comments
Braised Beef Goulash with Macaroni and Corn
July 10, 2019 0 Comments
Photo of Teriyaki Pork Tenderloin and Fried Brown Rice
Teriyaki Pork Tenderloin and Fried Brown Rice
July 10, 2019 0 Comments
Week 1
Teriyaki Pork Tenderloin and Fried Brown Rice
July 10, 2019 0
Week 1
Smoked Sausage with Steak Fries, Roasted Carrots and Spicy Ketchup
July 10, 2019 0
Week 1
Shepherd’s Pie with Peas and Carrots
July 10, 2019 0
Previous Next
script-banner
script-banner
script-banner
script-banner
script-banner
script-banner
script-banner
script-banner
script-banner
script-banner

Donate

facebook youtube instagram


  • About Us
  • Financials
  • Contact
  • Get Involved
  • Press & Media
  • Store
  • Privacy Policy
  • Solicitation Disclosure
  • Disclaimer

Phone: 1.757.292.4264

Email: info@mercychefs.com

Donations by Mail:
711 Washington St.
Portsmouth, VA 23704

© 2024 Mercy Chefs. All Rights Reserved.
Mercy Chefs is a 501(c)(3) tax-exempt organization.
    0

    $0.00

      Subscribe to
      Our Newsletter

      Stay up-to-date with Mercy Chefs’ disaster responses, outreaches, and events by signing up below!