- 1 T Canola Oil
- 1# Ground Beef
- To Taste Kosher Salt and Black Pepper
- ½ ea Onion
- 2 clv Garlic, chopped fine
- 1 cup Milk
- 1 tsp Mustard
- 1 T Ketchup
- 2 T Cream Cheese
- 8 oz Shredded Cheddar
- ½ box Macaroni
- 1 bag Frozen peas (12 oz)
In a medium sauce pan over high heat bring 3 qts of water and 2 T of salt to a boil. Add macaroni, stir, and cook for about 7-9 minutes, until it is almost tender. Add peas to pasta pot, return to a boil and cook 2 more minutes. Drain water.
In a large wide pan, over medium high heat, add 1 T of canola oil. When the pan is hot, crumble the raw ground beef and add it to the pan. Let it brown without disturbing it, about 3 minutes, then stir to complete browning. Season with kosher salt and black pepper.
When beef is cooked, drain excess fat out. Return beef to pan and add onion, cook until it tenderizes. Add garlic and cook and additional 30 seconds.
Turn heat to low, add milk, mustard and ketchup to beef and bring to a simmer. Add cream cheese, stirring constantly until it melts, then add cheddar and stir in until it melts. Taste and adjust seasoning.
Mix pasta and pea mixture into cheeseburger sauce. Enjoy!!