Chef Gary’s Brussels Sprouts

Ingredients

1. 1 lb of Brussels sprouts
2. 4 pieces of chopped bacon
3. ¼ cup of chopped sweet onion
4. 1 orange, zested and juiced
5. 1 tbsp of balsamic vinegar
6. 3 tbsps of white wine
7. ¼ tsp of Mercy Chefs Cajun Joy
8. ¼ tsp of garlic
9. ¼ tsp of black pepper
10. Salt to taste

Directions

Step 1:
Trim and halve Brussels sprouts and set aside.

Step 2:
Chop bacon and place in a frying pan. Cook until crisp and remove from the pan, leaving drippings.

Step 3:
Cook onions in bacon drippings until tender.

Step 4:
Add Brussels sprouts and coat in drippings.

Step 5:
Add vinegar, wine, and other ingredients.

Step 6:
Cook until Brussels sprouts are tender, stirring frequently so they don’t scorch for about 15 minutes.

Step 7:
Add bacon back in, garnish with orange zest, and serve.