MC Logo BlueMC Logo BlueMC Logo BlueMC Logo Blue
  • Who We Are
    • Our Story
    • Our Team
    • Press & Media
    • Financials
    • Contact Us
  • What We Do
    • Disaster Relief
    • Community Kitchens
    • Food Insecurity Response
    • Blog
  • Get Involved
    • Volunteer
    • Corporate Partners
    • Church Partners
    • Shop
  • Donate
✕
4 Servings Prep Time: 20 Mins Cook Time: 20 Mins Per Batch: $6.32 Week 1

Creamy Chicken and Broccoli over Egg Noodles

July 8, 2019 2883 0

Ingredients

  1. 1 T Canola Oil
  2. 1.5# Chicken Breast, raw
  3. To taste Kosher Salt, Black Pepper
  4. 1 T Butter
  5. ¼ ea Yellow Onion, Diced
  6. 2 ea Garlic Clove, Chopped Fine
  7. 1 cup Half & Half
  8. 2 oz Cream Cheese
  9. ½# Egg Noodles
  10. 1# Broccoli Crowns, cut into florets

Directions

Step 1:
Put 3 quarts of water and 2 T of salt in a medium sized pot and put on the stove over medium high heat.

Step 2:
In a large skillet, heat 1 T of canola oil over medium heat. While skillet is heating up, cut chicken breast into chunks and season with salt and pepper.

Step 3:
When skillet is hot, add seasoned chicken breast chunks carefully. Let chicken cook until golden brown on first side, flip and cook for an additional 2 minutes.
PROTIP Pan should sizzle loudly when chicken hits it. If it doesn’t, remove chicken and wait until pan heats up.

Step 4:
Turn heat down to medium, leaving chicken in the pan and add 1T of butter and diced onions to skillet and cook for 2 minutes until they start to turn clear. Add garlic and cook for an additional 30 seconds.

Step 5:
Add half and half, stirring to release flavor bits on the bottom of the pan, and bring to a simmer. After 3 minutes, when sauce starts to thicken, add cream cheese and stir in until it melts. Season sauce with salt and pepper.

Step 6:
Add dry egg noodles to boiling water. Cook 5 minutes and then add broccoli florets to pasta pot. Continue cooking until noodles and broccoli are tender. Drain cooking water out.

Step 7:
Place noodles and broccoli on the plate, top with sauce.

Share
0
mercychefs
mercychefs

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt.

Read More

You May Also Like

Teriyaki Pork Tenderloin and Fried Brown Rice
July 10, 2019
Smoked Sausage with Steak Fries, Roasted Carrots and Spicy Ketchup
July 10, 2019
Week 1
Week 2
Week 3
Week 4
Recent Posts
Teriyaki Pork Tenderloin and Fried Brown Rice
July 10, 2019 0 Comments
Smoked Sausage with Steak Fries, Roasted Carrots and Spicy Ketchup
July 10, 2019 0 Comments
Shepherd’s Pie with Peas and Carrots
July 10, 2019 1 Comments
Week 1
Teriyaki Pork Tenderloin and Fried Brown Rice
July 10, 2019 0
Week 1
Smoked Sausage with Steak Fries, Roasted Carrots and Spicy Ketchup
July 10, 2019 0
Week 1
Shepherd’s Pie with Peas and Carrots
July 10, 2019 1
Previous Next
Subscribe to the best
recipes feed.
Subscribe to our newsletter
script-banner
script-banner
script-banner
script-banner
script-banner
script-banner
script-banner
script-banner
script-banner
script-banner

Donate
Subscribe to our newsletter


  • About Us
  • Financials
  • Contact
  • Get Involved
  • Press & Media
  • Store
  • Privacy Policy
  • Solicitation Disclosure
  • Doctrinal Statement
  • Disclaimer

Phone: 757.292.4264

Email: info@mercychefs.com

Donations by Mail:
711 Washington St.
Portsmouth VA 23704

© 2022 Mercy Chefs. All Rights Reserved.
Mercy Chefs is a 501(c)(3) tax-exempt organization.
    0

    $0.00