Tomato Mozzarella Salad

Ingredients

1. 16 oz of low-moisture mozzarella, cubed, small
2. 4 cups of halved grape tomatoes
3. ½ cup of minced Italian parsley
4. 1 cup of shaved parmesan
5. 1 tsp of Hawaiian Sea Salt
6. 1 tbsp of Italian seasoning
7. 1 tsp of black pepper
8. ½ cup of minced fresh basil
9. 1 tbsp of minced garlic
10. 1⅔ cup of Greek dressing (or desired amount)
11. 1 tbsp of balsamic vinegar

Directions

Step 1:
Mix all ingredients together.

Step 2:
Refrigerate for 3 hours for the best serving taste.

Step 3:
Serve with toast points or pita chips if desired.