Chicken Noodle Soup

Stock Ingredients

1. 4-6 ea Chicken Wings (can substitute a backbone for some wings)
2. ½ ea Small Onion, sliced
3. 1 ea Celery Stalk
4. 2 ea Carrots, peeled and sliced
5. 1 T Italian Seasoning
6. 1 ea Bay Leaf
7. 1 clv Garlic, smashed
8. 2 qt Cold water

Soup Ingredients

1. 1 T Butter
2. ½ ea Small Onion, diced
3. 1 stalk Celery, washed and diced
4. 2 ea Carrots, peeled and sliced
5. 1 clv Garlic, chopped fine
6. ½# Egg Noodles
7. To Taste Kosher Salt and Pepper

Directions

Step 1:
To make stock: In a crock pot, add all stock ingredients. Cook on low for at least 4 hours. Ladle off fat on the top of the stock, then strain, saving liquid and chicken wings.

Step 2:
Let wings cool, then pull meat from them for soup.

Step 3:
To make soup: In a medium sized pot over medium heat, add butter. Add diced onion, diced celery and sliced carrot to pot, cook until vegetables tenderize, about 3 minutes.

Step 4:
Add garlic to pot, cook an additional 30 seconds.