Sauteed Tilapia with Lemon Rice and Cole Slaw
In a medium bowl, add mayo, vinegar, sugar and a pinch of salt. Mix together well, then add shredded cabbage and mix to coat. Place in fridge until dinner is ready,
Seasoned Pork Chops with Potato Pancakes and Applesauce
Cut peel off of baked russet potatoes. Over a large bowl, shred potatoes with a cheese grater.
Cheeseburger Macaroni with Peas
In a large wide pan, over medium high heat, add 1 T of canola oil. When the pan is hot, crumble the raw ground beef and add it to the pan. Let it brown without disturbing it, about 3 minutes, then stir to complete browning. Season with kosher salt and black pepper.
Egg and Potato Frittata with Lemon Spinach Salad
In a large wide pan, over medium heat, melt 2T Margarine. Add onion, cook until onions tenderize, about 3 minutes. Move to one side of the pan.
Sausage Jambalaya
In a large, wide pot, add 1 T canola oil over medium high heat. Add sliced sausage to pot and cook until sausage starts to brown, about 3 minutes.
