Seasoned Pork Chops with Potato Pancakes and Applesauce

Cut peel off of baked russet potatoes. Over a large bowl, shred potatoes with a cheese grater.

Read more

Cheeseburger Macaroni with Peas

In a large wide pan, over medium high heat, add 1 T of canola oil. When the pan is hot, crumble the raw ground beef and add it to the pan. Let it brown without disturbing it, about 3 minutes, then stir to complete browning. Season with kosher salt and black pepper.

Read more

Egg and Potato Frittata with Lemon Spinach Salad

In a large wide pan, over medium heat, melt 2T Margarine. Add onion, cook until onions tenderize, about 3 minutes. Move to one side of the pan.

Read more

Sausage Jambalaya

In a large, wide pot, add 1 T canola oil over medium high heat. Add sliced sausage to pot and cook until sausage starts to brown, about 3 minutes.

Read more

Chili With Cornbread

Heat medium sized pot over medium-high heat. Break up ground beef. Add 1 T of Canola oil and broken up beef to the pot. Let meat brown before moving it around. Cook until all meat is browned. Drain excess liquid and fat out of pot, leaving meat in.

Read more

Twice Baked Broccoli, Ham and Cheddar Stuffed Potato

Put potatoes on a microwave safe plate. Poke small holes in the potatoes with a fork. Pour Canola Oil over potatoes and sprinkle with salt and pepper. Place in Microwave 8-10 minutes until potatoes are tender. Remove from microwave and let them cool. (Potatoes can also be baked in the oven at 375° for 45 – 60 minutes)

Read more

Potato Chip Encrusted Chicken Legs with Ranch Potatoes & Green Beans

When potatoes are cool enough to handle, cut potatoes into long wedges. Spray a foil coated sheet pan with pan spray and place potatoes on it. Drizzle with oil, ranch seasoning and 1 t of Kosher salt. Place in oven, cook until potatoes are golden brown and tender.

Read more

Braised Beef Tacos with Spiced Black Beans

In a large pan, place 1 T of canola oil. While pan is heating up, season beef well with salt and pepper. Add seasoned meat to hot pan and brown on one side until meat is deep brown. Flip meat and brown well on the other side, remove from pan.

Read more

Cilantro Lime Pork Loin with Coconut Rice and Roasted Pineapple

In a medium sized pot over medium heat, melt margarine. Add diced onion and cook until it starts to tenderize, then add rice and stir to coat rice in fat. Add 1 cup of water, 1 cup of coconut milk, all the lime zest, 1 t salt and Bay Leaf. Cover pot, turn heat down to medium low and simmer rice until tender. Remove from heat and stir in remainder of cilantro.

Read more

Buy now