Smoked Sausage with Steak Fries, Roasted Carrots and Spicy Ketchup
In a large bowl, add cut potatoes and carrots, canola oil, salt, peppers, and garlic. Toss together so potatoes and carrots are well coated. Use pan spray to grease a flat pan, spread out seasoned potatoes and carrots in a single layer and put in oven. Cook until potatoes are tender, about 20 minutes
Shepherd’s Pie with Peas and Carrots
Turn heat to medium low and sprinkle flour over beef and stir until flour evenly mixes in. While constantly whisking, slowly pour stock in, scraping all the flavor off of the bottom of the pan. After adding all stock, bring mixture to a simmer until it slightly thickens.
Crispy Catfish Nuggets with Rice & Beans
Add onion and green pepper, cook until vegetables tenderize, about 2 minutes. Add garlic and Cajun seasoning, cook additional 30 seconds.
Ravioli With Meat Sauce And Mixed Vegetables
In a medium pot over medium high heat, add canola oil and sausage to hot pan. Crumble sausage and cook until it browns.
Sauteed Tilapia with Lemon Rice and Cole Slaw
In a medium bowl, add mayo, vinegar, sugar and a pinch of salt. Mix together well, then add shredded cabbage and mix to coat. Place in fridge until dinner is ready,
Chicken Noodle Soup
To make stock: In a crock pot, add all stock ingredients. Cook on low for at least 4 hours. Ladle off fat on the top of the stock, then strain, saving liquid and chicken wings.
Seasoned Pork Chops with Potato Pancakes and Applesauce
Cut peel off of baked russet potatoes. Over a large bowl, shred potatoes with a cheese grater.
Cheeseburger Macaroni with Peas
In a large wide pan, over medium high heat, add 1 T of canola oil. When the pan is hot, crumble the raw ground beef and add it to the pan. Let it brown without disturbing it, about 3 minutes, then stir to complete browning. Season with kosher salt and black pepper.
Egg and Potato Frittata with Lemon Spinach Salad
In a large wide pan, over medium heat, melt 2T Margarine. Add onion, cook until onions tenderize, about 3 minutes. Move to one side of the pan.